Thursday, March 21, 2013

Whole Wheat Banana Bread

Nowadays I started baking.  At first i tried a simple whole wheat bread. It was a disaster. Bread turned out like a brick..:) I started looking for other healthy bread  recipes and found one. This time the bread turned out delicious. Even my daughter loved it. This recipe is definetly a keeper. It has no eggs and butter involved.

Source: Spices and Aroma's Banana Bread

INGREDIENTS

 2 ripe bananas peeled and mashed well till no lumps remain ( the riper the bananas the stronger the banana flavor.)

 1/2 cup coconut oil (or any other oil)

1 cup honey

1/2 cup apple butter or apple sauce

2 cups whole wheat flour

3 tablespoon water, 3 tablespoon coconut oil, 2 teaspoon baking powder,1/4 teaspoon baking soda (all mixed together in that order and kept aside for about 5 minutes prior, not much more ahead else it may lose some of the fizz require to make the cake rise)

2 teaspoon vanilla essence

PROCEDURE

1. Preheat oven to 350 degrees.

2. Grease a 9X5 inch loaf pan.

3.In large bowl, mix all ingredients in order given ( if you don’t follow the order, things may not work so its VERY IMPORTANT!). Pour into pan and bake 40 to 50 minutes.



 

1 comment:

Sireesha Puppala said...

Hey welcome back...seeing an update after a long time bread looks very soft